Number Name Specification Remarks
007 Saccharification enzyme It can rapidly liquefy starch to form low molecular dextrin. In wine production, fermentation degree and liquor yield can be improved. It can also be used in the production of antibiotics, citric acid and monosodium glutamate. food-grade enzyme/Halal/Kosher/high efficiency/stability/security
008 High temperature amylase It can make the viscosity of starch paste decrease rapidly. Widely used in starch sugar, brewing, textile, and papermaking industries. This product has the characteristics of high temperature resistance, fast filtration speed, low dosage and high yield. food-grade enzyme/Halal/Kosher/stability/security
009 Cyclodextrin glucosyltransferase It can increase solubility and speed of drugs with poor water solubility; it can also be used to produce glucosyl steviol glycosides to replace sucrose, which has high sweetness, low calorie and is more beneficial to human health. food-grade enzyme/Halal/Kosher/healthy/stability/security
011 Rutin enzyme It converts rutin into quercetin without causing environmental pollution
012 Naringin enzyme It turns naringin into naringenin without polluting the environment
013 Hesperidinase It can convert hesperidin to hesperetin
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